A masterpiece of Crete's 3,500-year artisan tradition. It doesn’t get any better than this!
Premium Single Estate - Exclusively chosen from select hilltops of our estate to produce an olive oil unmatched anywhere in the world. Our orchards are kissed by the Mediterranean salt air, soil and sun - the perfect conditions for creating a champion olive oil bursting with flavor.
Certified Organic - We meet the strictest standards in the industry, ensuring quality and authenticity.
Approved by the European Union and BIO Greek Certification Agency. Also meets criteria for PDO certification, H.A.C.C.P. ISO 9001, TUV Germany, and TUV Austria.
Superior quality meets incredible value.
Biodynamic Agriculture - A new ecological farming system, (old school for us), means we do not use pesticides, chemicals or practice industrial farming. We never blend with other oils or varieties or use chlorophyll (like much of our competition). Our final product is 100% pure and natural.
A Family Legacy - This picture our grandfather symbolizes the traditions of our family estate. From our family's protected groves on the island of Crete hails the best olive oil in the world. We are proud to pass on our legacy from our home to yours.
Unmatched Value - Less red tape means you get the finest quality olive oil at a fabulous price.
K270, K232 and DK T - Indicate freshness.
Peroxide Waxes - Indicate olive oil is not blended with any other oil.
Mousto Balsamic created from an ancient recipe from the Bronze Age, our Mousto Balsamic combines the sweetness of Romeiki grapes with ”secret” spices to deliver a taste as dynamic and rich as Crete’s history and culture.
Unlike most modern balsamic to which cane sugar is added, our Mousto Balsamic is enhanced with Petimezi - a natural, ancient grape molasses, which gives our vinegar a full fruity sweetness. It’s then aged in oak barrels for six years to further enrich its flavor.
The refined chef’s choice ingredient, Mousto Balsamic will transform your salads, vegetables, pasta, meat and seafood dishes into culinary works of art.
Biodynamic Agriculture - A new ecological farming system, (old school for us), means we do not use pesticides, chemicals, or practice industrial farming. 100% natural, this product is free from preservatives, additives and dyes.
No refrigeration required.
Product of Greece - Crete - Chania
Traceable - The red PDO seal ensures authenticity and quality control from the European Union.
Each bottle has its own lot number, meaning it’s not mass produced.
Single Estate - Our olive orchard is kissed by the Mediterranean salt air, soil and sun - the perfect conditions to create an olive oil that bursts with flavor.
Single Mill - We run every stage of the production - from harvesting to pressing. We press the olives only hours after picking them to maximize the health benefits and taste. Each bottle is packaged with great care. Our family's honor depends on it.
Single Variety - Experts favor Koroneiki olives and hail them the “king” of the variety for making olive oil.
Extra Virgin - Only first raw pressed - the juice of our olives is purely and simply divine.
PDO - Protected Designation of Origin from the European Union also indicates a limited harvest.
Legendary - In Chania, Crete, Greece, home to our orchard, sits the OLDEST olive tree in the world. Branches from this tree are made into wreaths to crown Olympic champions.
We offer innovation and higher quality control. Acidity - 50% LESS than industry standards.
Tsiriotakis family owned and operated for generations.