Baked Lamb with Olive Oil and Oregano
A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables and mini potatoes to the pan for a delicious and satisfying meal.
- 1,5 kg lamb (front part preferred)
- 1/4 cup olive oil
- Juice of two lemons
- 1 Tbsp fresh oregano or 1 tsp dried
- Salt and Pepper
- Preheat oven to 180