Acropolis Organics

Mousto Balsamic Vinegar

Our Mousto Balsamic Vinegars use a secret family spice recipe passed down for generations to create a mouth-watering sweet and tangy umami flavour that will transform your salads, vegetables, meats and seafood dishes into culinary works of art.

 

Instead of cane sugar, which conventional balsamic vinegar usually uses, our Mousto Balsamic is enhanced with Petimezi – an ancient recipe for grape molasses, which gives our vinegar a rich, fruity sweetness. Then, it’s aged in oak barrels for six years to further enrich its flavor.

 

Our Mousto is certified organic, so like all of our products, we never use pesticides or chemicals to make it. It’s also free from preservatives, additives and dyes, so each batch may have variations in consistency.

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Honey Balsamic Vinegar

Made from Romeiki olives and pure Cretan honey with no artificial sugars added, our Honey Balsamic Vinegar has a light, sweet and tangy flavour that is great for roasting chicken, sautéing vegetables and grilling salmon. It’s naturally sweetened with honey, but has a more subtle flavour than our Mousto Balsamic Vinegar.

 

Instead of using cane sugar like conventional balsamic vinegars, the earthy acidity of Acropolis Organics’ Balsamic Vinegar is tempered by pure Cretan honey after being aged in oak barrels for six years, further enriching its flavor.

 

Our Honey Balsamic Vinegar is certified organic, so like all of our products, we never use pesticides or chemicals to make it. It’s also free from preservatives, additives and dyes, so each batch may have variations in consistency.

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EVOO with Balsamic Vinegar

Extra Virgin Olive Oil and Balsamic Vinegar is a Meditteranean staple. This organic blend of our Extra Virgin Olive Oil with the earthy flavour of our Balsamic Vinegar is perfect as a base for a marinade, a dip for your favourite fresh bread or as a finishing touch on a salad. The decadent taste of this ancient pairing is perfect for drizzling on your salad or potatoes, roasting lamb and grilling steak.

 

Our Extra Virgin Olive Oils and Balsamic Vinegars are organic, so like all of our products, we never use pesticides or chemicals to make it. They are also free from preservatives, additives and dyes, so each batch may have variations in consistency.

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Frequently Asked Questions About Vinegars

Using an ancient recipe originating in Crete, Greece from the Minoan era, organic grape must is extracted from grapes, mixed with organic red wine vinegar and aged in oak barrels for six years.

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No, our sweet Mousto Balsamic is a specialty of the island of Crete, Greece. It has been sweetened naturally with the juice of the grapes themselves. We do not add any cane sugar, caramel or corn syrup.

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We do not add any sulphites in our products.

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This is an organic and 100% natural product. Hence, every batch of organic grapes is different, which leads to slight variations in each batch of the Mousto Balsamic, especially since we do not add any fillers, binders or artificial sweeteners.

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The Mousto Balsamic Vinegar has been sweetened naturally with the juice of the grapes while the Honey Balsamic Vinegar has been sweetened naturally with honey. The Honey Balsamic Vinegar is more subtle in flavour as it is not as sweet as the Mousto Balsamic Vinegar.

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You can marinade your meats, drizzle on top of ice-cream, fruits, especially berries, and even pop-corn!

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