Acropolis Organics

Mousto Balsamic Vinegar

Our Mousto Balsamic Vinegars use a secret family spice recipe passed down for generations to create a mouth-watering sweet and tangy umami flavour that will transform your salads, vegetables, meats and seafood dishes into culinary works of art.

 

Instead of cane sugar, which conventional balsamic vinegar usually uses, our Mousto Balsamic is enhanced with Petimezi – an ancient recipe for grape molasses, which gives our vinegar a rich, fruity sweetness. Then, it’s aged in oak barrels for six years to further enrich its flavor.

 

Our Mousto is certified organic, so like all of our products, we never use pesticides or chemicals to make it. It’s also free from preservatives, additives and dyes, so each batch may have variations in consistency.

Honey Balsamic Vinegar

Instead of using cane sugar or artificial sugars or additives, like conventional balsamic vinegars, the earthy acidity of Acropolis Organics’ Balsamic Vinegar is tempered by pure Cretan honey after being aged in oak barrels for six years, further enriching its flavor.

 

Our Honey Balsamic Vinegar has a light, sweet and tangy flavour that is more subtle than our Mousto Balsamic Vinegar.

 

Honey Balsamic Vinegar is certified organic, so like all of our products, we never use pesticides or chemicals to make it. It’s also free from preservatives, additives and dyes, so each batch may have variations in consistency.

 

Great for roasting chicken, sautéing vegetables and grilling salmon.

 

 

EVOO with Balsamic Vinegar

Extra Virgin Olive Oil and Balsamic Vinegar is a Meditteranean staple. This organic blend of our Extra Virgin Olive Oil with the earthy flavour of our Balsamic Vinegar is perfect as  a marinade for grilling steak and roasting lamb, as a dip for your fresh bread, or as a finishing touch on your salad or potatoes.

 

Our Extra Virgin Olive Oils and Balsamic Vinegars are organic, so like all of our products, we never use pesticides or chemicals to make it. They are also free from preservatives, additives and dyes, so each batch may have variations in consistency.

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