Baked Lamb with Olive Oil and Oregano

A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables & mini potatoes to the pan for a delicious & satisfying meal.


1,5 kg lamb (front part preferred)
1/4 cup olive oil
Juice of two lemons
1 Tbsp fresh oregano or 1 tsp dried
Salt and Pepper

  1. Preheat oven to 180