Organic Tapenades

WE'RE 100% ORGANIC-LICIOUS

Plucked from the sun-kissed hills of Argolida, Peloponnese, Greece, our olives are naturally cured in a brine of sea salt, spring water, and organic vinegar. Our ‘meaty,’ fermented Greek olives are rich in flavor, antioxidants, and prebiotics. Healthy eating has never been more delicious.

Organic Tapenades

Two delicious, preservative-free tapenades made with Organic Kalamata Olives or Green Olives—perfect for spreading over crackers, crusty artisan bread, or as a topping for pizza.

• Free of pesticides & artificial additives
• Free of caustic sodas & sodium hydroxide
• 100% Organic

Get your charcuterie board ready and spread Olive the Love!

SAY HELLO TO ORGANIC KALAMATA OLIVE TAPENADE!

Made from Organic Kalamata Olives, Organic Oregano, and Certified Organic Extra Virgin Olive Oil, our Organic Kalamata Olive Tapenade will quickly become your go-to ingredient for appetizer platters. Add it to pizza, focaccia, sandwiches, or pasta for a flavor boost that will inspire your creativity and satisfy your taste buds!

SAY HELLO TO ORGANIC GREEN OLIVE TAPENADE!

Made from Organic Royal Green Olives, Organic Basil, and Certified Organic Extra Virgin Olive Oil, our Organic Green Olive Tapenade is a flavorful spread you’ll love on crackers, pita chips, pizza, or your favorite bread. It also shines when mixed with tomato sauce for pasta or gnocchi, or served alongside a veggie platter with cucumbers, celery, carrots, and brie or feta.

Tapenade is made from our olives

Visit our Olives page to learn more about the process. The only difference for our tapenade is that we crush the olives, creating a smooth and flavorful spread while maintaining all the natural goodness.