Organic Olive Christmas Tree Appetizer
Does your gingerbread house need some landscaping? Make our Organic Olive Christmas Tree! This fun and unique Holiday or Christmas dinner appetizer idea also serves as a beautiful centrepiece for
Whip up a nutrition-rich meal in minutes, or take your time creating a mouthwatering masterpiece. Our collection of easy and healthy recipes has something for every diet and lifestyle, whether you’re entertaining or on the run.
Does your gingerbread house need some landscaping? Make our Organic Olive Christmas Tree! This fun and unique Holiday or Christmas dinner appetizer idea also serves as a beautiful centrepiece for
So easy, baby spinach, organic strawberries, red onion and raw slivered almonds. Toss with the following dressing! Ingredients 1 tbsp of Dijon mustard 2 tbsp of honey 3 tbsp ACV
This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too. Ingredients 500g crumbled feta cheese
Your hummus just got a LOT more interesting! Ingredients 1 1/2 cups cooked mung beans 1 large clove of garlic 1/4 heaping cup of tahini 3 tbsp of fresh lemon
If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.
A vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk.
This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too.
Your favourite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie!
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
Watch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere!
If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.
Serve this on its own for a light lunch, or add it to a buffet. The shrimp have just a bit of a kick, just enough to keep you coming back for more. Ingredients 1½ cups
Fried Cod is a very popular dish is Greece. Soak the fish in water to remove the excess salt, batter, and deep fry in olive oil until crispy golden brown. Ingredients 1 lb. dried Cod 1
A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables & mini potatoes to the pan for a delicious &
Greek baking usually uses butter but this Lemon Yogurt Loaf uses Greek olive oil. It is light and fluffy and the glaze has the perfect zing. Ingredients Makes one loaf 1½ cups all-purpose flour 2 tsp
Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It’s subtle sweetness, touch of mint and pretty pink colour make it especially appealing. Ingredients 4 cups cubed watermelon,
Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables? Here is the solution. Ingredients Butternut Squash Sauce 1 cup butternut squash purée (approximately 500g
Your favorite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie! Ingredients 1 pint of cherry tomatoes (250g), sliced in half 1 bunch of asparagus 1 tbsp extra-virgin olive
Your favorite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie! Ingredients Roasted Beets 1 bunch of beets (with leaves) 1 tbsp extra-virgin olive oil Sprinkle of freshly ground