When we say we have the oldest olive tree, we’re not exaggerating—we mean it. Our olive tree has stood strong for over 3,000 years, weathering storms, witnessing civilizations rise and fall, and nurturing generation after generation of our family. It’s not just a tree—it’s a living monument to tradition, resilience, and deep-rooted heritage.
Nestled in the sun-drenched hills of Crete, this ancient giant has seen it all. From the Minoan era to modern times, it has been quietly growing, producing fruit that carries the wisdom and strength of millennia. Its gnarled trunk and wide-reaching branches are a testament to nature’s quiet power and the care our family has poured into it for centuries.
For us, this tree isn’t just a part of the landscape. It’s part of our identity. Its olives and oil are the very same we harvest today, using methods passed down through the ages. Every drop of our olive oil tells a story—a story rooted in ancient soil, family tradition, and the belief that quality should never be rushed.
When you taste our olive oil, you’re not just tasting something delicious. You’re tasting history. You’re experiencing the legacy of a tree that has fed families for thousands of years and continues to do so today.
Experience the tradition. Taste the history.