Acropolis Organics

Shrimp Saganaki

Shrimp Saganaki

If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.

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Warm Turmeric Chicken, Lentil & Mint Salad

Warm Turmeric Chicken, Lentil & Mint Salad

If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.

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Grilled Halloumi

Grilled Halloumi

A vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk.

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Warmed Citrus Olives

Warmed Citrus Olives

This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too.

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Grilled Peaches with Ginger Yogurt Sauce

Grilled Peaches with Ginger Yogurt Sauce

Your favourite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie!

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Beetroot Hummus

Beetroot Hummus

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.

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Salt & Vinegar Kale Chips

Salt & Vinegar Kale Chips

Watch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere!

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