Shrimp Saganaki
If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.
Read moreIf you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.
Read moreIf you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.
Read moreA vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk.
Read moreThis is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too.
Read moreYour favourite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie!
Read moreSuper creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
Read moreWatch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere!
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