Organic Olive Christmas Tree Appetizer
Does your gingerbread house need some landscaping? Make our Organic Olive Christmas Tree! This fun and unique Holiday or Christmas dinner appetizer idea also serves as a beautiful centrepiece for
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Watermelon Mint Gazpacho
Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It’s subtle sweetness, touch of mint and pretty pink colour make it especially
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Veggie Thai Salad with Zesty Squash Sauce
Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables? Here is the solution. Ingredients Butternut Squash Sauce 1
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Shrimp & Orzo
Serve this on its own for a light lunch, or add it to a buffet. The shrimp have just a bit of a kick, just enough to keep you coming
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Roasted Asparagus & Tomato Salad with Lemon Couscous
Your favorite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie! Ingredients 1 pint of cherry tomatoes (250g), sliced in half 1 bunch
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Lemon Yogurt Loaf
Greek baking usually uses butter but this Lemon Yogurt Loaf uses Greek olive oil. It is light and fluffy and the glaze has the perfect zing. Ingredients Makes one loaf
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Honey Mustard Deliciousness Dressing
So easy, baby spinach, organic strawberries, red onion and raw slivered almonds. Toss with the following dressing! Ingredients 1 tbsp of Dijon mustard 2 tbsp of honey 3 tbsp ACV
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Creamy Hot Pepper & Cheese Dip
This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too. Ingredients 500g crumbled feta cheese
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Creamy Garlic Mung Bean Hummus
Your hummus just got a LOT more interesting! Ingredients 1 1/2 cups cooked mung beans 1 large clove of garlic 1/4 heaping cup of tahini 3 tbsp of fresh lemon
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Baked Lamb with Olive Oil and Oregano
A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables & mini potatoes to
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Beet, Blueberry & Kale Salad
Your favorite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie! Ingredients Roasted Beets 1 bunch of beets (with leaves) 1 tbsp extra-virgin
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