Glaze It Up
With Our Organic
Balsamic Glazes!
Our Organic Balsamic Glazes are the (not so) secret ingredient that will turn your everyday salads, cheese platters, and desserts into taste adventures.
Sweet and Tangy. Sooo Good ! You will feel like it’s dessert time all of the time. (But without the guilt.)
Glaze It Up
With Our Organic
Balsamic Glazes!
Our Organic Balsamic Glazes are the (not so) secret ingredient that will turn your everyday salads, cheese platters, and desserts into taste adventures.
Sweet and Tangy. Sooo Good ! You will feel like it’s dessert time all of the time. (But without the guilt
Organic Balsamic Glaze
Say bye-bye to cane sugar. Our balsamic glazes are full of syrupy goodness with Petimezi – ( Greek pronunciation: peh-tee-MEH-zee)– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.
Our balsamic glazes are naturally dessert-licious and diet-friendly, unlike sugary jams and jellies. Making it easy to satisfy your sweet-tooth-cravings with just the right amount of umami flavours.
With a rich and fruity zing that gives a boost of deliciousness to both sweet and savory dishes, Organic Balsamic Glaze will take your taste buds to a whole new level. (As if your whole mouth is dancing!)
We age our balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)
Get ready to Glaze It Up!
Drizzle over desserts like cheesecake and chocolate cake in place of sugary toppings. Use with olive oil and vinegar in your salads. Great with breakfast foods like oatmeal and pancakes. Include it in gravy or marinade to complement meats and turkey.
Organic Concentrated Grape Must, Organic Vinegar from Grapes.
- No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
- No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Organic Balsamic Glaze With Honey
Say bye-bye to artificial sweeteners. Our balsamic glazes are full of syrupy goodness with Petimezi – Greek pronunciation: peh-tee-MEH-zee– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.
No need for jams and jellies to take up space in your pantry! Our balsamic glazes are naturally sweetened with our own estate-grown nectar-rich honey, for an added taste of oh-so-good-for-you sweetness that will make you ditch the old bad-for-you sugary stuff.
With a caramel undertone that delivers just the right amount of deliciousness to both sweet and savory dishes, Acropolis Organics Balsamic
Glaze With Honey will be your go-to ingredient for every delicious craving.
We age our balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)
It can’t get any better. Glaze It Up!
Drizzle over pies, cakes, and cheesecakes in place of sugary toppings. Use in your favorite salad dressing. Naturally sweeten breakfast foods like oatmeal and pancakes. Add a spoonful to tea or coffee.
Organic Concentrated Grape Must, Organic Vinegar from Grapes, Organic Honey
- No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
- No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Organic Balsamic Glaze With Figs
Say hello to fruity sweetness. Our balsamic glazes are full of syrupy goodness with Petimezi – ( Greek pronunciation: peh-tee-MEH-zee)– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.
And if one fruit-licious reason wasn’t enough to fall in love with our glazes, we’ve given you two! Our own estate-grown figs, bursting with sunshiny flavours, are the (not so secret) addition that take our Balsamic Glaze with Figs to a whole new I-can’t-believe-my-taste-buds level.
With a tangy undertone that delivers just the right balance to both sweet and savory cravings, you’ll want to ditch the refined sugars for a more satisfying option.
We age our balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)
Now you have 2 fruity reasons to Glaze It Up!
Drizzle over pies, cakes, and cheesecakes in place of sugary toppings. Use in salad dressings. Naturally sweeten breakfast foods like oatmeal and pancakes. Spread on toasted breads.
Organic Concentrated Grape Must, Organic Vinegar from Grapes, Organic Figs
- No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
- No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Organic Balsamic Glaze With Pomegranate
and Strawberries
Say hello to fruit-licious X 3. Our balsamic glazes are full of syrupy goodness with Petimezi – ( Greek pronunciation: peh-tee-MEH-zee)– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.
And if grape molasses weren’t enough to make you fall in love with our glazes, we’ve included 2 more natural, fruity sweeteners!
Our own estate-grown pomegranates and strawberries, a SUPERFOOD union, give our Balsamic Glaze With Pomegranates and Strawberries an irresistible I-can’t-believe-this-is-so-delicious-but-not-junk-food satisfaction.
You can’t go wrong with pomegranate. The addition of strawberry sweetener takes things to another level, delivering a +++ of satisfaction to your every sweet and sour craving. You’ll find excuses to go into the kitchen, just so that you can drizzle and drizzle and glaze!
We age our balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)
Now you have TOO MANY fruity reasons to Glaze It Up!
Drizzle over pies, cakes, and cheesecakes in place of sugary toppings. Naturally sweeten breakfast foods like oatmeal and pancakes. Spread over toasted bread. Add a spoonful to yoghurt and cottage cheese snacks. Serve as a dip/spread with cheese, fruit, and crackers.
Organic Concentrated Grape Must, Organic Vinegar from Grapes, Organic Pomegranate, Organic Strawberries
- No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
- No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Subscribe to our newsletter and we’ll give you the scoop about new product releases & recipes!
Stay in the conversation as long as you like. Unsubscribe any time.
FAQ
Several scientific studies outline the beneficial effects of consuming balsamic vinegar.
One study found that balsamic vinegar had stronger radical scavenging abilities and higher polyphenol concentrations than rice vinegar.
Another study found that balsamic vinegar may help lower blood sugar levels when eaten as part of a meal, supporting its role as an antiglycemic agent.
Another study suggests that balsamic vinegar may have positive effects on the biochemical risk factors of atherosclerosis, which is the disease of the arteries characterized by the deposit of plaques of fatty material on their inner walls.
Mousto Balsamic Acropolis Organics is a product of mild acidity (2.6) and a high concentration of sugars(grapes) and grape tannins (57 brix). Otherwise we can say that while generic balsamic brands usually have a high moisture content (water) 74% , Acropolis Organics Mousto Balsamic only 43% water for a very rich concentration of nutritional values and a deliciously addictive taste.
Acropolis Organics Balsamic Glazes are syrupy reductions naturally sweetened and suitable for a wide variety of dishes.
Just like our balsamic vinegars, they are made with a traditional family recipe for grape must, and aged in oak barrels for at least 6 years.
Unlike common recipes for balsamic glazes, which are sweetened with refined sugar, our balsamic glazes are flavored with certified organic fruits that boost the nutritional value of our products.
Authentic balsamic vinegar has already fermented for several years. It will continue to stay safe for consumption indefinitely. Like aged wine, balsamic vinegar gets better with time.
To preserve the precious flavors, tightly seal the bottle after each use. Store it in a cool, dark cabinet. There is no need to refrigerate unless you would like to chill it for use over crispy salads and vegetables.
Balsamic Vinegar is a fermented grape must. After harvesting of the grapes, they are pressed into grape must so that fresh juice is complete with juice, skin, seeds, and stems. The grape must is then further reduced over an open flame and fermented and aged, according to artisanal family traditions.
Acetic acid is the main compound of balsamic vinegar. Research shows it contains strains of probiotic bacteria, which may improve gut health and strengthen immunity.
Balsamic vinegars with a list of hard to pronounce additives are commonly found on the supermarket shelves. GMO brown sugar, thickeners, and caramel coloring are possible hidden additions.
Similar to the dishonest practices that have been found to take place in the olive oil industry, with olive oil being diluted with cheaper seed oils or canola oil, industrialized balsamic may be watered down with cheap wine vinegar, adulterated with thickeners, and/or artificially enhanced with chemicals to add flavor and colour.
Be sure to read the label carefully, and verify that the brand of balsamic vinegar you buy contains grape must as the only ingredient—as found in Acropolis Organics Vinegars and Glazes.
