- Good
- Tasty
- Green
No Sour Grapes Here.
Just Our Seriously Sweet
Balsamic Vinegar.
Love It! Naturally.
Our Balsamic Vinegars Will Set Your Inner Foodie Free!
We make Organic Balsamic Vinegars with a traditional recipe and six years of oak-barrel aging.
Dump the impostor brands and their shortcut methods. Toss out the cane sugars and artificial additives.
Ready to let your taste-buds start dancing?
Set your inner foodie deliciously free!
Our Balsamic Vinegar Will Set
Your Inner Foodie Free!
We make Organic Balsamic Vinegar with a traditional recipe and six years of oak-barrel aging.
Dump the impostor brands and their shortcut methods. Toss out the cane sugars and artificial additives.
Ready to let your taste-buds start dancing?
Set your inner foodie deliciously free!
Organic Mousto Balsamic Vinegar
Say hello to our secret family recipe! Our Naturally sweetened with Petimezi – Greek pronunciation: peh-tee-MEH-zee– a traditional recipe for grape molasses, our Mousto Balsamic Vinegar is for serious food lovers.
Mousto Balsamic Vinegar will make you turn your nose up to the wanna be balsamic vinegars that try to cheat your taste-buds with preservatives, cane sugars, and caramels.
- Free of artificial additives & pectins
- Free of corn syrup & thickeners
- 100% organic
This is the real-big deal balsamic vinegar that has been passed down by generations of grandmothers.
Veggies and salads + a drizzle of balsamic will turn even the most finicky eater into a health food adventurer.
Sweet and tangy and oh-sooo-good, Mousto Balsamic Vinegar will transform your dressings, salads, meats and seafoods into meal-time celebrations.
Start celebrating!
Drizzle over steamed veggies and salads. Serve as a dip with mixed cheese platters.
Add to ground meat or your favorite meat alternative (+ herbs + seasinings ) for a super burger.
Add a splash to your avocado toast breakfast.
red wine vinegar*, grape must* -*organic
- No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
- No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Organic Balsamic Vinegar with Honey
Say hello to the honey of it all! Naturally sweetened with Petimezi – Greek pronunciation: peh-tee-MEH-zee– a traditional recipe for grape molasses, our Honey Balsamic Vinegar brings even more super-licious goodness to your table with the addition of our own estate-grown Cretan honey.
Balsamic Vinegar with Honey will make you want to ditch the no-name balsamic fakers that are full of preservatives, cane sugars, and artificial additives.
This is the honey-pot balsamic vinegar recipe that’s been passed down through the generations by grandmothers (& aunts & uncles) whose love of good food is an open secret.
- Free of corn syrup & caramels
- Free of pesticides & pectins
- 100% Organic
Veggies and salads + a drizzle of Balsamic Vinegar with Honey will make even the most finicky eater return to the table for seconds.
Make your meal-time honey-licious!
Drizzle over salads and steamed vegetables. Great in gravy or marinade to complement meats. Add it to teriyaki sauces for grilled chicken or salmon.
Substitute for mayonnaise in cheese, tomato & cucumber sandwiches.
No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring
.
No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Organic EVOO with Balsamic Vinegar
Say hello to Mediterranean traditions! Organic Extra Virgin Olive Oil and Balsamic Vinegar is the perfect union of two Mediterranean staples.
It’s the olive-licious ying to a tart balsamic yang that will become your ready-to-serve flavour-booster for salads, vegetables, grilled meats, or seafood.
EVOO with Balsamic vinegar takes “convenience” food to a whole new level.
Organic EVOO with Balsamic Vinegar only includes the best of handpicked Koroneiki olives + the natural sweetness of balsamic vinegar that’s been aged in oak barrels for six years.
- Free of preservatives, artificial additives, or dyes
- Free of pesticides & chemicals
- 100% organic
Get your taste-buds ready!
Drizzle over salads and steamed vegetables. Great as a dip for bread or focaccia.
Add it marinade for grilled chicken or meat. Pour liberally over seafood platters.
Substitute for mayonnaise in tuna sandwiches (+ loads of dill).
extra virgin olive oil*, red wine vinegar*, grape must* – *organic
No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring
.
No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
FAQ
Several scientific studies outline the beneficial effects of consuming balsamic vinegar.
One study found that balsamic vinegar had stronger radical scavenging abilities and higher polyphenol concentrations than rice vinegar.
Another study found that balsamic vinegar may help lower blood sugar levels when eaten as part of a meal, supporting its role as an antiglycemic agent.
Another study suggests that balsamic vinegar may have positive effects on the biochemical risk factors of atherosclerosis, which is the disease of the arteries characterized by the deposit of plaques of fatty material on their inner walls.
Mousto Balsamic Acropolis Organics is a product of mild acidity (2.6) and a high concentration of sugars(grapes) and grape tannins (57 brix). Otherwise we can say that while generic balsamic brands usually have a high moisture content (water) 74% , Acropolis Organics Mousto Balsamic only 43% water for a very rich concentration of nutritional values and a deliciously addictive taste.
Acropolis Organics Balsamic Glazes are syrupy reductions naturally sweetened and suitable for a wide variety of dishes.
Just like our balsamic vinegars, they are made with a traditional family recipe for grape must, and aged in oak barrels for at least 6 years.
Unlike common recipes for balsamic glazes, which are sweetened with refined sugar, our balsamic glazes are flavored with certified organic fruits that boost the nutritional value of our products.
Authentic balsamic vinegar has already fermented for several years. It will continue to stay safe for consumption indefinitely. Like aged wine, balsamic vinegar gets better with time.
To preserve the precious flavors, tightly seal the bottle after each use. Store it in a cool, dark cabinet. There is no need to refrigerate unless you would like to chill it for use over crispy salads and vegetables.
Balsamic Vinegar is a fermented grape must. After harvesting of the grapes, they are pressed into grape must so that fresh juice is complete with juice, skin, seeds, and stems. The grape must is then further reduced over an open flame and fermented and aged, according to artisanal family traditions.
Acetic acid is the main compound of balsamic vinegar. Research shows it contains strains of probiotic bacteria, which may improve gut health and strengthen immunity.
Balsamic vinegars with a list of hard to pronounce additives are commonly found on the supermarket shelves. GMO brown sugar, thickeners, and caramel coloring are possible hidden additions.
Similar to the dishonest practices that have been found to take place in the olive oil industry, with olive oil being diluted with cheaper seed oils or canola oil, industrialized balsamic may be watered down with cheap wine vinegar, adulterated with thickeners, and/or artificially enhanced with chemicals to add flavor and colour.
Be sure to read the label carefully, and verify that the brand of balsamic vinegar you buy contains grape must as the only ingredient—as found in Acropolis Organics Vinegars and Glazes.
Eat Better. Be Better.
