We Bring You the Tastiest Olive Tapenades
We don’t mean to brag about it, but we’re 100% Organic-licious!
Black Olives or Green Olives, we dare you to pick favourites. Betcha you can’t!
Organic Green Olive Tapenade
Say hello to Organic Green Olive Tapenade!
Made from Organic Royal Green Olives, Organic Basil, and Certified Organic Extra Virgin Olive, our Organic Green Olive Tapenade brings together a spread of flavours that will make you want to keep eating sliced bread just for the green olive spread!
Add it to pizza, focaccia, sandwiches and pasta for a flavour booster that will be the star ingredient. Or, use it as a dip and add it to your appetizers.
- Free of pesticides & artificial additives
- Free of caustic sodas & sodium hydroxide
- 100% Organic
Get your charcuterie board ready to spread Olive the Love!
Spread on crackers, pita chips, pizza, or your favorite bread.
Stuff Portobello mushrooms with Organic Green Olive Tapenade and cream cheese.
Mix with tomato sauce and serve with pasta or gnocchi.
Make a veggie platter and serve with sliced cucumbers, celery, carrots, and brie or feta.
green olives*, extra virgin olive oil*, basil*, vinegar*, sea salt, citric acid (natural preservative) – *organic
- Non-GMO, Kosher, Sugar-Free, Dairy-Free, Nut-Free, Soy-Free and Gluten-Free.
Organic Kalamata Olive Tapenade
Say hello to Organic Kalamata Olive Tapenade!
Made from Organic Kalamata Olives, Organic Oregano, and Certified Organic Extra Virgin Olive Oil, our Organic Kalamata Olive Tapenade will be your new star ingredient in your appetizer platters.
Add it to pizza, focaccia, sandwiches and pasta for a flavour booster that will keep you innovating your recipes & satisfying your taste buds!
- Free of pesticides & artificial additives
- Free of caustic sodas & sodium hydroxide
- 100% Organic
Get your charcuterie board ready to spread Olive the Love!
Make a platter of Organic Kalamata Olive Tapenade, pita bread, and falafel.
Add it to pizza instead of tomato sauce. ( Or mix with béchamel for a creamy flavor combination.)
Use it as a sandwich spread in place of mayonnaise. Spread it on a bagel (with cream cheese) for breakfast.
Scoop a tablespoon ( or two or three! ) on top of Greek Village Salad.
Add to bread dough for an awesome olive loaf!
Kalamata Olives, Extra Virgin Olive Oil, Vinegar, Sea Salt, Honey, Oregano -*Organic
- Non-GMO, Kosher, Sugar-Free, Dairy-Free, Nut-Free, Soy-Free and Gluten-Free.