We Make Good Food.
So You Can Make Good Memories.
Not some of the time. Olive the time!
Kalamata Olives. Blonde Olives. Sliced Olives. Whole Olives.
Our Organic Olives are traditionally cured in a brine of sea salt and organic vinegar, without caustic sodas or preservatives.
Serve up Olive-licious with organic olives as snacks, in sandwiches, or as pizza toppings.
Any way you dish them up, Organic Olives are Sooo Good!
Our Happy Customers Say It Best
Here are some of the 5 star reviews that share our love
of Real Food…for Real People!
Based on Customer Reviews on Google
Organic Kalamata Pitted Olives, 720 mL
Say hello to SUPERSIZED Olive-licious. Our Organic Kalamata Pitted Olives in 720 mL is a perfect size for when you’ve got those can’t-stop-eating-olives munchies.
Our Organic Kalamata Pitted Olives in 720 mL are packed with so much olive-love that you’ll want to share!
Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Pitted Olives is a fermented (super) food that is keto-friendly and vegan.
Our Kalamata Olives are harvested from select family orchards in Southern Peloponnese Greece. These are dark purple, almond-shaped, and plump olives with a meaty flesh.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- Handpicked to avoid bruising
- 100% Organic
Go Supersize and enjoy Olive the Love!
Add to salads & pasta. Serve as part of a cheese & veggie charcuterie board. Pack up in school lunches as a healthy snack.
Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!
Kalamata olives*, water, vinegar*, sea salt. *organic
Organic Mediterranean Mix Pitted Olives, 720 mL
Say hello to 2X Olive-licious. Our Organic Mediterranean Mix Pitted Olives is perfect for those can’t-decide-cause-I-want-them-both moments.
Packed with the delicious combo of Organic Kalamata Olives PLUS Organic Blonde Olives, our Mediterranean mix won’t force you to pick favorites. You’ll be loving OLIVE them from that one SUPERSIZE jar!
Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Mediterranean Mix Pitted Olives are keto-friendly and probiotic. This is fermented (super) food.
Our Blonde and Kalamata Olives are harvested from select family orchards in Argolida & Southern Peloponnese Greece, and naturally cured without preservatives.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- Handpicked to avoid bruising
- 100% Organic
No need to pick favorites… get ready to love OLIVE them!
Add to salads & pasta. Serve as part of a cheese & veggie charcuterie board. Pack up in lunches as a healthy snack.
Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!
Blonde & Kalamata olives*, water, vinegar*, sea salt. *organic
Organic Blonde Sliced Olives, 315mL
Say hello to easy meal-prep! Our Organic Blonde Sliced Olives take the work out of messy slicing and chopping. Ready to serve as delish pizza or salad toppings, they’ll be your go-to time-saver for every Olive-licious adventure.
Our Organic Blonde Olives are grown in select family orchards in Argolida, Peloponnese Greece. They are harvested by hand at the peak of freshness to avoid bruising the tender, meaty flesh.
• Free of chemicals or pesticides
• Free of caustic sodas or dyes
• 100% Organic
Cured in a traditional, mineral-rich brine of sea salt, local spring water, and organic vinegar, Organic Blonde Sliced Olives offer gut-friendly probiotics in each bite.
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Put away the chopping boards. Pick up the easy-yum toppings of Organic Blonde Sliced Olives.
Use as toppings for pizza, wraps, and sandwiches. Mix with ground meat or your favorite meat alternative (+ a splash of Mousto Balsamic + seasonings ) for a super burger.
Add to scrambled eggs (with feta and diced tomatoes) for a low carb lunch.
Blonde olives*, water, vinegar*, sea salt. *organic
Organic Kalamata Sliced Olives, 315mL
Say hello to mini Olive-licious. Our Organic Kalamata Sliced Olives bring mess-free prep to your kitchen with ready to serve sliced toppings for sandwiches, pizza, or salads.
Traditionally fermented in a mineral-rich brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Sliced Olives are a probiotic food that is keto-friendly.
Our Organic Kalamata Sliced Olives are harvested from select family orchards in Southern Peloponnese Greece and handpicked to preserve their perfect, meaty flesh.
• Free of chemicals or pesticides
• Free of caustic sodas or dyes
• 100% Organic
No more wasting time with slicing and chopping. Bring delish convenience to any meal with Organic Kalamata Sliced Olives.
Use as toppings for pizza, wraps, and sandwiches. Mix with ground meat or your favorite meat alternative (+ a splash of Mousto Balsamic Vinegar + sliced mushrooms) for a yummy burger.
Add to omelettes (+ red peppers, diced tomatoes & herbs). Add to dough mix (+ rosemary) for your next batch of home-made bread.
Kalamata olives*, water, vinegar*, sea salt. *organic
Organic Kalamata & Blonde Sliced Olives, 315mL
Say hello to 2X easy meal-prep! Our Organic Kalamata & Blonde Sliced Olives brings you double the olive-licious in one flavour-packed jar. Ready to serve as pizza or salad toppings, without the mess and stress of chopping and slicing.
Our Organic Kalamata & Blonde Sliced Olives are grown in select family orchards in Argolida & Southern Peloponnese Greece and handpicked at the peak of freshness to avoid bruising.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- 100% Organic
Cured in a traditional, mineral-rich brine of sea salt, local spring water, and organic vinegar, Organic Kalamata & Blonde Sliced Olives offer gut-friendly probiotics in each bite.
No need to pick favorites…pack on the perfect flavour combination of Organic Kalamata & Blonde Sliced Olives.
Use as toppings for pizza, wraps, and sandwiches. Mix with ground meat or your favorite meat alternative (+ a splash of Mousto Balsamic Vinegar + sliced mushrooms) for a yummy burger.
Add to scrambled eggs (+ mushrooms, diced tomatoes, feta & spinach). Combine with cream cheese, mayo and dill for a delish dip.
Kalamata olives*, Blonde olives*, water, vinegar*, sea salt. *organic
Organic Blonde Olives in Brine, 315 mL
Say hello to the “Royals”. Our Organic Blonde Olives are known as Royal Olives, because of their size. Big, fleshy, and crispy, these olives will make you ditch the caustic-soda-no-name mushy-olives for a whole lotta of Royal-Olive-Love!
Our Organic Blonde Olives are a Blue Ocean Product with limited availability in Canada.
Harvested from our family orchards in Argolida Peloponnese, Greece, our blonde olives are handpicked to avoid bruising and naturally cured without preservatives.
Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Blonde Olives is a fermented (super) food that is keto-friendly and vegan.
Unlike other brands, which may not be suitable for low sodium diets because of excess salinity, our olives have a final sodium content of only 2%.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- 100% Organic
Get your Charcuterie board ready for the Royals!
Add to salads or cheese platters. Enjoy as a healthy snack. Add to your favourite chicken cacciatore recipe for a unique flavour combination.
blonde olives*, water, sea salt, vinegar* – *organic
Organic Whole Kalamata Olives, 315 mL
Say bye-bye to preservatives & artificial additives! Our Organic Kalamata Olives in 315 mL are packed with so much natural olive-liciousness that your taste-buds will start celebrating!
Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Olives is a fermented (super) food that is keto-friendly and vegan.
Our Kalamata Olives are harvested from select family orchards in Southern Peloponnese Greece. These are dark purple, almond-shaped, and plump olives with a meaty flesh.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- Handpicked to avoid bruising
- 100% Organic
Go organically delicious & enjoy Olive the Love!
Add to salads or cheese platters. Enjoy as a healthy snack. Add to your favourite chicken cacciatore or stewed fish recipe for a unique flavour combination.
Organic Blonde Pitted Olives, 315 mL
Say hello to the pitted “Royals”. Our Organic Blonde Pitted Olives are known as Royal Olives because of their size. Big, fleshy, and crispy, these pitted olives will make you feel like you’re getting the VIP treatment. Bite after bite.
Our Organic Blonde Pitted Olives are a Blue Ocean Product with limited availability in Canada.
Harvested from our family orchards in Argolida, Peloponnese Greece, Organic Blonde Pitted Olives are handpicked and traditionally cured in a brine of sea salt, local spring water, and organic vinegar.
Our Organic Blonde Pitted Olives have a final sodium content of only 2%. Unlike other brands, which often have final sodium levels in excess of 4%.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- 100% Organic
Get your board taste buds ready for the Royalty of Olives!
Add to salads and veggie platters. Enjoy as a healthy snack.
Get creative with chicken dishes and add to your marinade (olives + Mousto Balsamic Vinegar+ EVOO+ seasonings).
Jazz up a tomato pasta sauce by adding Organic Blonde Pitted Olives!
Blonde pitted olives*, water, vinegar*, sea salt. *organic
Organic Kalamata Pitted Olives in Brine, 315 mL
Say bye-bye to caustic sodas and dyes! Our Organic Kalamata Pitted Olives in 315 mL are packed with so much natural olive-liciousness that you’ll eat them by the handful!
Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Pitted Olives is a fermented (super) food that is keto-friendly and vegan.
Our Kalamata Olives are harvested from select family orchards in Southern Peloponnese Greece. These are dark purple, almond-shaped, and plump olives with a meaty flesh.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- Handpicked to avoid bruising
- 100% Organic
Get your taste-buds ready and enjoy Olive the Love!
Add to salads & pasta. Serve as part of a cheese & veggie charcuterie board. Pack up in school lunches as a healthy snack.
Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!
Organic Engraved Kalamata Olives in EVOO with Oregano, 315 mL
Say hello to oregano infused Olive-love. Our Organic Engraved Kalamata Olives bring a herb-licious variation to your olive adventures.
Initially cured in a traditional brine of sea salt, local spring water, and organic vinegar, Organic Engraved Kalamata Olives are then rinsed and packed in our herb-infused extra virgin olive oil.
Our olives have with a final salinity of 2%, unlike the 4% salt concentration often found in other brands.
Our Kalamata Olives are handpicked from select family orchards in Southern Peloponnese Greece. These are dark purple, almond-shaped, and plump olives with a meaty flesh.
- Free of chemicals or pesticides
- Free of caustic sodas or dyes
- 100% Organic
Go organically herb-licious & enjoy Olive the Love!
Add to salads & pasta. Serve as part of a cheese & veggie charcuterie board.
Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!
Kalamata olives*, extra virgin olive oil*, oregano* – *organic
Organic Cracked Blonde Olives in EVOO with Rosemary, 315 mL
Say hello to rosemary infused Olive-love. Our Organic Blonde Cracked Olives with Rosemary bring a herb-licious variation to your olive adventures.
Initially cured in a traditional brine of sea salt, local spring water, and organic vinegar, Organic Blonde Olives are then rinsed and packed in our herb-infused extra virgin olive oil.
Our olives have with a final salinity of 2%, unlike the 4% salinity concentration often found in other brands.
Our Organic Blonde Olives are a Blue Ocean Product with limited availability in Canada.
Harvested from our family orchards in Argolida Peloponnese, Greece, our blonde olives are handpicked to avoid bruising and naturally cured without preservatives.
- Free of caustic sodas or dyes
- handpicked
- 100% Organic
Go organically herb-licious & enjoy Olive the Love!
Add to salads & pasta. Serve as part of a cheese & veggie charcuterie board. Enjoy as a healthy snack.
Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!
The Acropolis Organics Difference
| Acropolis Organics | Other Companies |
|---|---|
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CULTIVATION |
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✅ We use organic fertilizers (sheep manure, olive leaves and tree mulch) and remove weeds through mechanical means. |
❌ They use chemicals and pesticides such as RoundUp to kill the weeds. RoundUp kills everything in the ground, including the friendly microorganisms that are important for the growth of the olive tree & the nutritional value of the olives. |
|
✅ We use natural pest control such as traps with orange juice for insects that damage the olives. |
❌ They use pesticides that are toxic to kill these insects. The olive fruit absorbs these toxins; therefore, our bodies do too. |
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✅ Our orchards are elevated, with rolling hills. We have a limited harvest to ensure the highest quality. |
❌ They mass produce in a linear fashion. |
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✅ We have more sunlight hours per year and higher altitude. Our perfect environment yields great tasting olives without the addition of artificial flavours. |
❌ They have fewer sunlight hours and lower altitude. Poor environment lowers the quality of the olives, which is then masked by adding artificial flavours. |
|
✅ We handpick our olives. |
❌ They use big mechanical tractors, which hit the trees, bruise the olives and weaken the roots of the tree. |
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✅ Our ingredients are certified organic and locally sourced. |
❌ They source their olives from various farms and cannot guarantee consistent quality or organic olives. |
|
CURING |
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✅ Our olives are cured in traditional brine (local spring water and local sea salt), resulting in the presence of probiotic bacteria. |
❌ They cure their olives in caustic soda or sodium hydroxide to decrease the duration of the curing process. This destroys the health benefits of the olives and the probiotic bacteria. |
|
✅ We take the time to cure our olives naturally. |
❌ They use chemicals to speed up the process of curing. |
|
✅ Our olives keep their natural shape and do not need to be manipulated with chemicals. |
❌ When speeding up the process of curing, they have to use other chemicals, such as sorbic acid, to prevent the fruit from dissolving. |
|
✅ We use organic grape vinegar to reduce the PH of the brine. |
❌ They use acetic acid, a chemical base, to reduce the PH. |
|
✅ We bring you real kalamata olives. |
❌ They do not sell kalamata olives, which are only found in Greece. |
|
✅ Our olives do not need to be treated to disguise their colour. They are already dark in colour. |
❌ Their olives are cured with lye and exposed to the air to trigger oxidation, which can change the colour of a green olive into a black olive to mimic kalamata olives. |
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✅ Each olive is slightly different in colour. This is because they are left in their natural state without the use of dyes or acids. |
❌ To keep the green colour, they use ascorbic acid. The olives are further dyed so that they can all look the same. |
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PACKAGING |
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✅ We do not need to sterilize our olives with high temperatures. |
✅ They have to sterilize the olives using a higher temperature than usual, which can further kill nutrients. |
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✅ From harvesting to curing the olives and packing them, everything is done on a family orchard in Argolida, Peloponnese, Greece, to ensure the highest quality possible. |
❌ Each step of the process takes place at different sites, different cities and different countries, which leads to problems with quality control. |
