Organic EVOO (Medicinal)
Let Food Be Your Medicine And Medicine Be Your Food
Olive oil, particularly extra virgin olive oil, supports cardiovascular health by reducing bad cholesterol (LDL) and increasing good cholesterol (HDL). Rich in antioxidants like polyphenols, it helps reduce inflammation and oxidative stress, protecting blood vessels. Regular consumption of olive oil is also linked to lower blood pressure, promoting better circulation and heart health. Its medicinal properties make it a key ally in maintaining a healthy heart and blood flow.
Medicinal EVOO From Selected Hilltops
Specially selected hilltops of our orchard are marked for Medicinal certified organic cultivation, ensuring the highest quality olives. We have clearly designated the territory of our organic area, which produces some of the highest levels of phenolic antioxidants in the world. This is the olive oil you can keep in your medicine cabinet, rich in health-boosting properties.
Welcome to the Acropolis Estate
For generations, the Tsiriotakis family has carried on the legacy of our ancestors, producing olive oil that stands unrivaled in the market. We oversee every aspect of olive oil production—from cultivation to milling, bottling, and export. Each step is performed with meticulous care to ensure we meet the strictest international standards, as well as our own rigorous internal procedures. Our family’s honor depends on it. Every bottle of our Bioharvest Extra Virgin Olive Oil is produced in our family-owned milling and bottling facilities in the Kolymvari region.
Geographical Perfection
Our estate is located right on the coast of the Aegean Sea, kissed by the salty air year-round. It enjoys the most sunlight hours of any region in Europe. The elevation and rolling hills create the perfect growing conditions for our olive trees. That’s why our village is home to the world’s oldest olive tree. If you look even further back in time, you’ll find the Minoan civilization, 5,000 years ago, trading olive oil with the world.
Our Mill
We press our olives at our family-operated mill, where they are meticulously washed using fresh water before every pressing, ensuring they are never exposed to excessive heat. Polyphenol antioxidants are created during the milling process, which is an art that takes years of practice to perfect. Milling is more important to the production of olive oil than most people realize.
One Variety
The Koroneiki olive variety is often regarded as the ‘king of olives’ due to its strength and resilience. Unlike other varieties that quickly lose freshness, Koroneiki olives preserve their aroma, taste, and nutritional value over time, offering a richness that endures. It’s a favourite of olive oil foodies and connoisseurs alike! And that peppery pop? That indicates the oil’s high polyphenol content – an antioxidant renowned for its health-boosting properties. Make great taste your tradition with Acropolis Organics live Oil. Your tastebuds will thank you!
Certifications and Limited Harvests
Each bottle carries ‘stamps of approval’ including chemical analysis to confirm freshness and purity, Protected Designation of Origin certification from the European Union (EU) as an exclusive producer of authentic EVOO, and Certified Organic status by the EU and Bio Hellas Certification Agency, meeting the strictest industry standards. From growing to pressing to bottling, we handle every step on our estate. From our family farm—with love—to your family’s table.
Strict Quality Control and Analysis
Fast Facts: Acropolis Organics Bioharvest EVOO
The Taste Of Liquid Gold
Our customers love to go for the gold—Liquid Gold! Acropolis Organics olive oil has won multiple gold international awards for purity, taste and quality. Including the Gold Award at and the New York International Olive Oil Competition. We enter we win!
We want to hear from you!
Our team at Acropolis Organics is here to answer all of your questions.