Beetroot Hummus

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.

Ingredients

• 1 medium beetroot, raw, peeled & diced
• 2 medium cloves of garlic
• 1 can (400g) chickpeas
• Juice of 1 lemon (1/4 cup)
• 2 tbsp tahini
• 2 tbsp extra virgin olive oil
• Pinch of sea salt & black pepper

Preparation

1. Place beetroot & garlic in the food processor and process until they are in small bits.
2. Add chickpeas, lemon juice & tahini and continue processing until smooth.
3. While the food processor is running, pour in olive oil.
4. Seasoning with salt & pepper and add any extra lemon juice, if needed.
5. Serve with raw veggies.

This recipe has been provided by Shannon Proulx – The Glorious Kitchen.