Creamy Garlic Mung Bean Hummus

Your hummus just got a LOT more interesting!

Ingredients

• 1 1/2 cups cooked mung beans
• 1 large clove of garlic
• 1/4 heaping cup of tahini
• 3 tbsp of fresh lemon juice
• 1/4 cup of extra virgin olive oil
• 1/3 cup plus another 1/4 cup of water
• Pinch of sea salt & black pepper

Preparation

1. Pulse the mung beans in a good processor until crumbly.
2. Add in the lemon, garlic and tahini. Add in a few pinches of sea salt and pepper.  Mix well.
3. Add in the olive oil. Mix until it thickens.
4. Slowly add the first 1/3 cup of water. See if the consistency is good. If too thick, slowly add more water. We added another 1/4 cup.
5. Top with additional extra virgin olive oil and chilli flakes.

This recipe has been provided by – Michelle Vysohlid – Insta : @find_wellness