Creamy Hot Pepper & Cheese Dip

This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too.

Ingredients

• 500g crumbled feta cheese
• 2 hot green peppers
• 6 tbsp of extra virgin olive oil
• Juice of 2 lemons
• 1 tbsp oregano or finely chopped dill (optional)

Preparation

1. Cook peppers in the frying pan with 2 tbsp of extra virgin olive oil or in the oven.
2. Remove from the pan or oven and blend in a mixer.
3. While blending, add the feta cheese, oregano or dill, remaining olive oil.
4. Add in the fresh lemon juice and mix until tyrokafteri becomes soft and creamy.
5. Top with additional extra virgin olive oil and chilli flakes (optional).