Salt & Vinegar Kale Chips

Watch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere!

Ingredients

• 1 bunch of kale, washed & patted dry
• 1 tbsp extra-virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tsp sea salt
• 1/2 tsp chilli flakes

Preparation

1. Preheat your oven to the lowest setting, mine was 170 F.
2. Tear kale away from the stems into large bite-sized pieces.
3. Place kale, olive oil and vinegar into a large bowl and spend a few minutes massaging it into the leaves.
4. Add in the sea salt and chilli flakes, stir to coat well.
5. Using a parchment-lined baking sheet, spread out the kale evenly so that there is only one layer.
6. Bake for 2 hours until kale chips are crispy.

This recipe has been provided by Shannon Proulx – The Glorious Kitchen.