Baked Lamb with Olive Oil and Oregano

A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables & mini potatoes to the pan for a delicious & satisfying meal.

Ingredients

• 1,5 kg lamb (front part preferred)
• 1/4 cup olive oil
• Juice of two lemons
• 1 Tbsp fresh oregano or 1 tsp dried
• Salt and Pepper

Preparation

1. Preheat oven to 180