For true olive oil enthusiasts, tasting is just as important as the flavour itself. Learning to appreciate the subtle differences in olive oils can enhance your culinary creations and help you choose the perfect oil for any dish. Here’s a quick guide to get you started on the art of olive oil tasting.
First, pick a clear glass with a wide rim. This allows the oil to fully coat your palate. Warm the oil by holding the glass in your hand—this helps release its aroma. Next, gently swirl the oil to aerate it, and take a deep breath to capture its fragrance. You may notice fruity, floral, or even herbaceous notes.
Now, take a small sip and let the oil coat your tongue. Swirl it around your mouth to fully experience the flavours. As you taste, pay attention to its bitterness, pungency, and fruitiness—each element tells a story about the oil’s quality and origin.
Finally, you can either spit out the oil or swallow it, but the key is in analyzing the taste. With practice, you’ll refine your palate and become an olive oil connoisseur, able to choose the perfect oil to elevate your dishes.
Ready to start tasting?