Grilled Halloumi
A vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk. Ingredients (Serves 4) Vinaigrette Preparation This recipe has been provided by the 3 Greek Sisters and can be found in their cookbook “Three Sisters Back to the Beginning”
Shrimp Saganaki
If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels. Ingredients Preparation This recipe has been provided by the 3 Greek Sisters and can be found in their cookbook “Three Sisters Back to the Beginning”
Creamy Garlic Mung Bean Hummus
Your hummus just got a LOT more interesting! Ingredients Preparation This recipe has been provided by – Michelle Vysohlid – Insta : @find_wellness
Creamy Hot Pepper & Cheese Dip
This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too. Ingredients Preparation
Honey Mustard Deliciousness Dressing
So easy, baby spinach, organic strawberries, red onion and raw slivered almonds. Toss with the following dressing! Ingredients Preparation
Organic Olive Christmas Tree Appetizer
Does your gingerbread house need some landscaping? Make our Organic Olive Christmas Tree! This fun and unique Holiday or Christmas dinner appetizer idea also serves as a beautiful centrepiece for the dinner table, and a fun holiday craft to make with your kids! In this video, we show you how to make this festive, delicious […]