Recipes
Honey Mustard Deliciousness Dressing
So easy, baby spinach, organic strawberries, red onion and raw slivered almonds. Toss with the following dressing! Ingredients Preparation
Salt & Vinegar Kale Chips
Watch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere! Ingredients Preparation This recipe has been provided by Shannon Proulx – The Glorious Kitchen.
Warm Turmeric Chicken, Lentil & Mint Salad
Guaranteed to make your house smell good or your money back! Ingredients Turmeric Chicken As an alternative to making the marinade, try Acropolis Organics Honey Garlic Turmeric Olive Oil Lentil & Mint Salad Lemon Yogurt Dressing Preparation This recipe has been provided by Shannon Proulx – The Glorious Kitchen.
Creamy Hot Pepper & Cheese Dip
This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too. Ingredients Preparation
Lemon Yogurt Loaf
Greek baking usually uses butter but this Lemon Yogurt Loaf uses Greek olive oil. It is light and fluffy and the glaze has the perfect zing. Ingredients Makes one loaf For the glaze Preparation For the glaze This recipe has been provided by the 3 Greek Sisters and can be found in…
Creamy Garlic Mung Bean Hummus
Your hummus just got a LOT more interesting! Ingredients Preparation This recipe has been provided by – Michelle Vysohlid – Insta : @find_wellness
Veggie Thai Salad with Zesty Squash Sauce
Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables? Here is the solution. Ingredients Butternut Squash Sauce Salad Preparation This recipe has been provided by Shannon Proulx – The Glorious Kitchen.hannon Proulx – The Glorious Kitchen.
Organic Olive Christmas Tree Appetizer
Does your gingerbread house need some landscaping? Make our Organic Olive Christmas Tree! This fun and unique Holiday or Christmas dinner appetizer idea also serves as a beautiful centrepiece for the dinner table, and a fun holiday craft to make with your kids! In this video, we show you how…
Roasted Asparagus & Tomato Salad with Lemon Couscous
Your favorite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie! Ingredients Preparation This recipe has been provided by Shannon Proulx – The Glorious Kitchen.
Grilled Peaches with Ginger Yogurt Sauce
Your favourite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie! Ingredients Preparation This recipe has been provided by Shannon Proulx – The Glorious Kitchen.
Beetroot Hummus
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Ingredients Preparation This recipe has been provided by Shannon Proulx – The Glorious Kitchen.
Warmed Citrus Olives
This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too. Ingredients Preparation This recipe has been provided by the 3 Greek Sisters and can be found in their cookbook “Three Sisters Back to the Beginning ”
Baked Lamb with Olive Oil and Oregano
A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables & mini potatoes to the pan for a delicious & satisfying meal. Ingredients Preparation
Watermelon Mint Gazpacho
Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It’s subtle sweetness, touch of mint and pretty pink colour make it especially appealing. Ingredients Preparation This recipe has been adapted from Love & Lemons Watermelon Gazpacho. This recipe has been provided by…
Shrimp Saganaki
If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels. Ingredients Preparation This recipe has been provided by the 3 Greek Sisters and can be found in their cookbook “Three Sisters Back to the Beginning”
Grilled Halloumi
A vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk. Ingredients (Serves 4) Vinaigrette Preparation This recipe has been provided by the 3 Greek Sisters and can be found in their cookbook “Three Sisters Back to the Beginning”