Separation occurs naturally. Gently shake the bottle before using.
Read moreOlives : The first three letters indicate variety (green pitted) then day / year / month, followed by the production code. Extra virgin olive oil : Year / Day of
Read moreI have confirmation that all of our facilities, manufacturing and warehousing are Tree NUT Free and our facilities have the following certifications and designations: OLIVE OIL: Our Olive Oil milling/producing/ bottling
Read moreOxidative stability Fat Quality Smoke Point Olive oil Refined 390-470°F Olive oil Virgin 410°F Olive oil Extra virgin, low acidity, high quality 405°F Olive oil Extra virgin 374°F
Read moreFat Quality Smoke Point Olive oil Refined 390-470°F Olive oil Virgin 410°F Olive oil Extra virgin, low acidity, high quality 405°F Olive oil Extra virgin 374°F
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