In order to be classified as extra virgin, the oil itself must come from the first press of the freshly harvested and undamaged olive fruit. The acidity level must be
Read moreThe peppery ‘kick’ indicates the oil has a high degree of antioxidants, and low acidity. The degree of acidity greatly affects the taste. This is the most desirable olive oil
Read moreExtra virgin olive oil contains some of the highest amounts of monounsaturated fats compared to other oils. It also helps to reduce risk of high blood pressure, heart disease, cancer,
Read morePanagiotis Tsiriotakis founded Acropolis Organics in 2003 when he moved to Canada from Crete. His family has been making olive oil for generations, and he spent 20 years learning the
Read moreThe olives are grown on our family estate in Crete, Greece. The olive oil is produced in our state of the art mill on our estate.
Read moreOne estate – one mill – one variety – Koroneiki variety- higher in polyphenols and known for its exquisite taste. Biodynamic agriculture- this oil is made without chemicals or blending.
Read moreIn order to be classified as extra virgin, the oil itself must come from the first press of the freshly harvested and undamaged olive fruit. The acidity level must be
Read moreThe peppery ‘kick’ indicates the oil has a high degree of antioxidants, and low acidity. The degree of acidity greatly affects the taste. This is the most desirable olive oil
Read moreIt is recommended to store olive oil in a dark glass bottle. Olive oil is best kept in a cool and dark location, without exposure to sun and heat.
Read moreOlive oil is perfectly safe stored at room temperature for at least two years.
Read moreThis olive oil is from our most recent harvest, which happens from November to January.
Read moreOlive oil can be used for light cooking because it has a high smoke point (410 F). You can cook your eggs, pasta, meat, and vegetables. If you heat an
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