Olive oil should not be stored in the refrigerator. When olive oil is chilled, it becomes cloudy and can even solidify and crystallize. While this does not harm the oil,
Read moreExtra virgin olive oil has a smoke point between 350⁰ – 410⁰ F or 170⁰ – 210⁰ C.
Read moreYou can marinade your meats, drizzle on top of ice-cream, fruits, especially berries, and even pop-corn!
Read moreThe Mousto Balsamic Vinegar has been sweetened naturally with the juice of the grapes while the Honey Balsamic Vinegar has been sweetened naturally with honey. The Honey Balsamic Vinegar is
Read moreThis is an organic and 100% natural product. Hence, every batch of organic grapes is different, which leads to slight variations in each batch of the Mousto Balsamic, especially since
Read moreWe do not add any sulphites in our products.
Read moreNo, our sweet Mousto Balsamic is a specialty of the island of Crete, Greece. It has been sweetened naturally with the juice of the grapes themselves. We do not add
Read moreUsing an ancient recipe originating in Crete, Greece from the Minoan era, organic grape must is extracted from grapes, mixed with organic red wine vinegar and aged in oak barrels
Read moreEach bottle states the extensive chemical analysis done on the oil as well as the Protected Designation of Origin symbol, which means that each bottle can be traced back to
Read moreIt has a light fruity taste with grassy notes and a hint of peppery finish, which is an indicator of the antioxidants present in the oil.
Read moreNo, if you buy a high quality 100% authentic EVOO, then you can cook with it in low to medium heat without destroying the antioxidants and, therefore, the health benefits
Read moreThe olives are handpicked from the trees and then taken to the mill located within the estate itself. Here they are first separated from their leaves, which are recycled through
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