What is the ideal temperature for Storing Olive Oil?
The ideal temperature for storing olive oil is 50F or 10C.
Read moreThe ideal temperature for storing olive oil is 50F or 10C.
Read moreYes, at 10F or -12C, olive oil will freeze and solidify. Chilling or freezing olive oil will not harm the oil, and the oil will return to its normal consistency
Read moreSeparation occurs naturally. Gently shake the bottle before using.
Read moreOlives : The first three letters indicate variety (green pitted) then day / year / month, followed by the production code. Extra virgin olive oil : Year / Day of
Read moreI have confirmation that all of our facilities, manufacturing and warehousing are Tree NUT Free and our facilities have the following certifications and designations: OLIVE OIL: Our Olive Oil milling/producing/ bottling
Read moreOxidative stability Fat Quality Smoke Point Olive oil Refined 390-470°F Olive oil Virgin 410°F Olive oil Extra virgin, low acidity, high quality 405°F Olive oil Extra virgin 374°F
Read moreFat Quality Smoke Point Olive oil Refined 390-470°F Olive oil Virgin 410°F Olive oil Extra virgin, low acidity, high quality 405°F Olive oil Extra virgin 374°F
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