Reduces risk of heart disease & stroke Protects cells against cancer & DNA damage Helps with osteoporosis Eliminates excess cholesterol in the blood Helps maintain a healthy immune system Controls
Read moreThis is an organic and 100% natural product. This is because they are left in their natural state without the use of dyes or acids, which many other companies use
Read moreOur organic olives are handpicked from a family orchard in Argolida, Peloponnese, Greece, the region best known for producing olives in the whole world. The olives are then sorted to
Read moreOnce the olives are harvested, time is of the essence. Ideally, olives should be pressed immediately after the harvest so as to preserve their flavor, aroma, and nutrients. Olives that
Read moreThe method of transportation can greatly affect the quality of the olive oil, because of the potential damage that can be caused while en route. It is essential that the
Read moreTiming and method both affect the quality of an olive oil greatly. The ideal time to harvest is late November-January, after the trees have had a long stretch of hot
Read moreThere are many elements to growing olives that greatly affect their taste and quality. High-density olive groves are commonly subjected to fertilizers, chemicals, and pesticides to encourage mass production. While
Read moreThe different names for olive oil indicate the degree of processing the oil has undergone as well as the quality of the oil. Extra-virgin olive oil is the highest grade
Read more