The olives used to make the Certified Organic EVOO come from tress that are located on the highest hilltop of our estate, right next to the Mediterranean Sea. This means
Read moreBio-Harvest farming is a sustainable, chemical-free farming system. We do not use any chemicals, pesticides or industrial farming, ensuring the quality of our oil in every step of the process.
Read moreOlive oil should not be stored in the refrigerator. When olive oil is chilled, it becomes cloudy and can even solidify and crystallize. While this does not harm the oil,
Read moreFat Quality Smoke Point Olive oil Refined 390-470°F Olive oil Virgin 410°F Olive oil Extra virgin, low acidity, high quality 405°F Olive oil Extra virgin 374°F
Read moreThese are of my favourite products, the fresh organic oils milled with fresh organic lemons and mandarins. We use them in the following ways: On Fish Salad marinades Chicken marinades
Read moreVinegar has an indefinite shelf life, it is a natural acid and therefore self preserving and can be used well past any expiration date.
Read moreNo, the average serving size is 15g approximately 4-5 olives, and they are typically 7 to 8 calories each and contain no cholesterol. Our olive oil is also cholesterol free
Read moreYes, olives are a great source of heart healthy fats and are suitable for a variety of diets. If sodium is a concern, simply soak the olives in water
Read moreOur Organic Olives are traditionally cured in a brine of sea salt, local spring water, and organic vinegar, without the use of chemicals or preservatives. They are a a fermented
Read moreOlives are a healthy snack and a great addition to your everyday meals. If sodium is a concern, we recommend soaking the olives in water for an hour, or 24
Read moreOur olives are hand picked at the height of ripeness and are allowed to cure naturally in a brine of olive oil, salt and vinegar. We do not add caustic
Read moreThe oil will get cloudy as it starts to cool and if temperatures dip further the complex minerals in the oil will start to solidify.
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